Our Menu
Main Menu
Our signature dishes made with fresh, locally sourced ingredients
Toasted sourdough with tomatoes, basil, and garlic
Romaine lettuce, parmesan, croutons, and classic dressing
Atlantic salmon with seasonal vegetables and lemon butter
300g dry-aged ribeye with hand-cut chips and peppercorn sauce
Spaghetti with pancetta, egg yolk, and pecorino romano
Arborio rice with wild mushrooms and truffle oil
Classic Italian dessert with mascarpone and espresso
New York style with berry compote
Drinks Menu
Curated selection of wines, cocktails, and non-alcoholic beverages
Starter
Merlot, South of France, 175ml
Pinot Grigio, Italy, 175ml
Rotating local craft beer, 330ml
Ask your server for today's creation
Double shot, locally roasted beans
Freshly squeezed, 250ml
San Pellegrino, 750ml
Business Lunch
Quick and delicious 3-course lunch, perfect for a midday break
Starter
Chef's daily creation
Mixed greens with house vinaigrette
Main Course
Pan-roasted chicken with mashed potatoes
Market fresh, ask your server
Seasonal vegetables with parmesan
Dessert
Two scoops of your choice
Espresso with miniature pastries
Tasting Menu
A 5-course culinary journey through our chef's finest creations
Amuse-Bouche
A bite-sized surprise from the kitchen
Starter
Yellowfin tuna with avocado and sesame
With fig chutney and brioche toast
Fish Course
With fennel purée and saffron sauce
Meat Course
A5 grade with seasonal garnish
With cherry jus and sweet potato
Dessert
Warm chocolate cake with vanilla ice cream
Selection of artisanal cheeses with crackers
Kids Menu
Tasty meals for our little guests (under 12)
Main
Crispy breaded fish with chunky chips
Penne with homemade tomato sauce
Beef burger with lettuce and cheese
Dessert
Two scoops with chocolate sauce
Fresh seasonal fruit
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