Petkom u 7: Prva runda
Friday, October 16, 2026 · 7:00 PM–12:00 AM
The show starts in
Days
Hours
Minutes
Seconds
The wait is over — see you there!
The Night
Running Order
Doors open
Find your table; VIP guests are welcomed with sparkling wine.
Dinner
We serve the three-course menu you chose in advance.
Duje Kovrčić opens the night
The host warms up the room and sets the tone.
Lana Vrabec
About twenty minutes of stand-up.
Roko Zvonar
About twenty minutes of stand-up.
Ljubica Gašpar
About twenty minutes of stand-up.
Break
Refill your glass and stretch your legs.
Ines Maslać
Ines Maslać opens the season with a new set: relationships, bosses, parents and the wine that makes it all easier.
Applause and last round
Selfies with the comedians and one more glass.
Bar closes
Good night and safe journey home.
The Line-Up
Ines Maslać
Headliner
Queen of dry humour and even drier red wine. She talks about relationships, bosses and parents so precisely that you will suspect someone has bugged your kitchen.
Lana Vrabec
Guest act
She writes her jokes in a notebook and edits them live while you watch. She loves the topics nobody wants to bring up but everybody knows, from shared flats to WhatsApp groups.
Roko Zvonar
Guest act
He laughs at his own jokes first and then the audience does, and somehow it is contagious. He tells stories about renting, two cats and one banana that has survived everything.
Ljubica Gašpar
Guest act
A retired teacher who forty years ago looked at a classroom and now looks at an audience, with the same effect. She uses a wooden spoon to point at who is next.
Duje Kovrčić
Host
Our host, whose curls arrive five minutes before he does. He warms up a crowd faster than mulled wine and introduces every act with so much love that it is almost uncomfortable.
Tickets
Reservations are closed: the event has already started.
Dinner & Drinks
Komedija meni
Troslijedni meni uz stand-up: predjelo, glavno jelo i desert, a uz njih piće po izboru. Služimo ga u 19:30, a birate unaprijed. Piće se naplaćuje po cijeni čaše.
Predjelo
Tanko rezan dalmatinski pršut, paški sir i svježe smokve s medom.
Svilenkasta juha od bundeve s uljem od bučinih koštica i prženim sjemenkama.
Cikla, kozji sir, orasi i malo balzamika: lijepo i na tanjuru i na fotografiji.
Humus od slanutka, pečena paprika, sezam i domaći hrskavi kruh.
Glavno jelo
Pečena pačja prsa, zagorski mlinci i crveni kupus. Kao kod bake, samo bez ispitivanja.
Brancin s žara, blitva s krumpirom i kriška limuna.
Njoki od batata, ragu od šumskih gljiva i hrskava kadulja.
Pečeni štrukli sa svježim sirom i vrhnjem, onako kako se jedu kod kuće.
Desert
Lisnato tijesto i vanilija krema: oko ove se slaže cijeli Zagreb.
Topli fondan koji se otvara kao dobra šala: kad se najmanje nadate.
Lagan, kiselkast i osvježavajući, baš za kraj večere.
Topla štrudla, sladoled od vanilije i malo cimeta.
Piće
Čaša pjenušca (1,5 dl) s notama zelene jabuke i kruha.
Čaša lagane i voćne graševine (2 dl).
Čaša punog pelješkog plavca (2 dl), s paprom i tamnim ribizlom.
Svijetlo craft pivo iz male zagrebačke pivovare (0,33 l).
Bezalkoholni koktel od grejpa, ružmarina i tonika.
Svježe cijeđeni limun, med i grančica ružmarina (3 dl).
Guest Area
Guest login
Enter the email address your invitation was sent to and we’ll email you a sign-in link.
Merch & Extras
T-shirts, mugs and more — pre-order now and pay at the venue.
Suveniri
Majica „Dobro vino. Loše šale.“
Vinskocrvena pamučna majica s našim znakom na prsima.
€22.00
Šalica „Kalambur“
Keramička šalica od 3 dl u boji senfa.
€9.50
38 left
Platnena torba „Dobro vino“
Debela pamučna torba s tiskom čaše.
€8.00
40 left
Kapa „Zadnja za cestu“
Podesiva kapa s vizirom u boji petroleja.
€14.00
30 left
Plakat „Petkom u 7“
Plakat veličine A2 na debelom papiru.
€12.00
30 left
Piće za stol
Pjenušac Brut „Prva runda“ (0,75 l)
Boca pjenušca na vaš stol, ohlađena i otvorena na vrijeme.
€24.00
30 left
Graševina „Bez filtera“ (0,75 l)
Lagana i voćna graševina, boca za stol.
€18.00
30 left
Plavac mali „Zadnja za cestu“ (0,75 l)
Puni pelješki plavac, boca za stol.
€22.00
30 left
Where to Find Us
Good to Know
On the event page choose a ticket type (VIP or Standard) and the number of places, then click the table you like on the plan of the room. Free tables are coloured; taken ones and tables that do not match your ticket cannot be selected. After you book, a confirmation with your table is emailed to you.
At most two places per reservation. If you book one place at a table for two, someone else may book the other place at that table. For a bigger group book every two places separately, each with its own email address, or contact us.
The VIP ticket gives you a table in the first row, right by the stage. Every VIP table comes with a bottle of sparkling wine on the house, and you enter the room first. Standard tickets are for the other tables and the seats at the bar.
You choose your menu and drink by Thursday 12:00 before the night at the latest. After booking, open the link in your confirmation and pick a starter, main course, dessert and drink, for both of you if you are a pair. Dinner is served at 19:30 and paid at the venue.
Yes. Order T-shirts, mugs, tote bags, caps and posters on the event page by Thursday 12:00, collect them on the night and pay at the venue. If you would like a bottle of wine on your table, order that too.
Yes, 18+. The programme is for adults and is occasionally not for the faint-hearted.
No. Come as you are, ideally in something you can laugh comfortably in.
Doors open at 19:00, dinner is served at 19:30 and the show starts at 20:30. The bar stays open until midnight. We hold your reserved table until 19:30.
Street parking nearby is limited and crowded on Friday evenings. The nearest public garage is a five-minute walk away, and the easiest way to reach us is by tram and on foot.
Yes, free of charge, up to 24 hours before the start, that is until Thursday 19:00. Cancelling is easy through the link in your confirmation, and your table then becomes free for others.
We do. The starter, the main course and the dessert each have a vegetarian, a vegan and a gluten-free option. They are marked next to every dish on the menu on this page, and the allergens are listed when you choose your menu too. For special requirements let us know before the night.